Handcrafted, naturally fermented sourdough
Each loaf is hand-shaped and slow-fermented using traditional sourdough methods, including an extended cold proof, to develop depth of flavor, structure, and digestibility. The result is a rich, complex loaf with a tender crumb and crisp crust.
This is a 900g loaf, delivered on the date listed in the product title.
Because sourdough is influenced by seasonal temperature and humidity—and by natural inclusions—each loaf may vary slightly in appearance. While presentation can differ, every loaf is baked with care and made to taste great.
